The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Speedy Wild Venison Rogan Josh & Coriander Rice
If you never thought you could get a delicious dinner on the table in under 15 minutes, think again. Holy Cow's range of speedy sauces have been slow-cooked for hours, leaving you to enjoy all the flavour without any of the hard work. Here, you'll simmer tender, slow-cooked British venison in their flavourful rogan josh sauce, made using caramelised onions and freshly ground herbs & spices. Serve with a side of coriander rice. Dinner on the table in a flash!
High protein
5 plants
Speedy Sauce
Serving size
Ingredients
- 1 unwaxed lime
- 1 handful of fresh coriander
- 200g baby tomatoes
- 500g steamed brown basmati rice (Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
- 160g mangetout
- 200ml coconut milk (Coconut, Water)
- 250g kashmir rogan josh curry sauce (Celery, Mustard, Nuts, Peanuts, Sesame, Soya) (Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander, Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.)
- 140g sweetcorn (sweetcorn, water, salt)
- 550g slow-cooked venison (venison shoulder, modified maize starch, salt, cracked black pepper, thyme, ground juniper.)
Nutritional Information
Calories: 544
Protein: 42g
Carbs: 48g
Fat: 20g
Speedy Wild Venison Rogan Josh & Coriander Rice
If you never thought you could get a delicious dinner on the table in under 15 minutes, think again. Holy Cow's range of speedy sauces have been slow-cooked for hours, leaving you to enjoy all the flavour without any of the hard work. Here, you'll simmer tender, slow-cooked British venison in their flavourful rogan josh sauce, made using caramelised onions and freshly ground herbs & spices. Serve with a side of coriander rice. Dinner on the table in a flash!
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Cooking Instructions
Before you start
- Pull out a sieve & 2 large frying pans
Get the curry started
- Halve the tomatoes. Drain the sweetcorn
- Heat a large frying pan with 1 tsp oil on high heat. Once hot, add the tomatoes and mangetout and cook for 3-4 mins. Season with salt and pepper
- Add the sweetcorn, rogan josh curry sauce, coconut milk and slow-cooked venison (with all its liquid from the bag). Gently pull apart any larger pieces of venison. Simmer for 5 mins, until thickened
Rice time
- Meanwhile, quarter the lime. Roughly chop the coriander
- Heat the other large frying pan on medium-high heat. Once hot, add the rice and break it up with a wooden spoon. Add a splash of water and cook for 2-3 mins, until piping hot
- Stir through the lime juice and half the coriander. Season, then remove from the heat
Last bits & plate up
- Shred the venison into chunks using two forks. Taste the curry and season
- Serve the rogan josh curry into bowls, with the coriander rice alongside. Sprinkle over the remaining coriander to finish
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