Turkey Tomato Ragu with Gnocchi & Mixed Leaf Salad

Serving size

1 person 2 people 4 people

Ingredients

300g British turkey breast mince
1 pepper
110g baby tomatoes
1 shallot
1 tsp smoked paprika
2 tbsp tomato purée
1 tbsp garlic, basil and parsley paste

(garlic puree, basil, rapeseed oil, parsley, sea salt, acidity regulator: citric acid)
10g chicken stock powder

(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
2 tbsp balsamic vinegar (Sulphites)

(wine vinegar (75%), concentrated grape must (25%))
300g potato gnocchi

(Potato Puree (Water, Potato Flakes and Potato Starch Equal To 98% Of Potatoes), Salt, Rice Flour.)
20g mixed salad leaves
30g Pitted Kalamata Olives

(Kalamata Olives, Sunflower Oil, Sea Salt, Lactic Acid (E270))

Allergens

Contains: Sulphites

Nutritional Information

Typical values	per 100g	per portion
Energy	103Kcal	567Kcal
	430kJ	2371kJ
Fat	3.4g	19g
of which saturates	0.6g	3.1g
Carbohydrates	10g	57g
of which sugars	2.2g	12g
Protein	7.5g	41g
Salt	0.59g	3.2g
Fibre	1.5g	8.5g

Ingredients

30g Pitted Kalamata Olives (use half)

(Kalamata Olives, Sunflower Oil, Sea Salt, Lactic Acid (E270))
2 tbsp balsamic vinegar (use half) (Sulphites)

(wine vinegar (75%), concentrated grape must (25%))
10g chicken stock powder (use half)

(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
150g British turkey mince
20g mixed salad leaves (use half)
1 shallot (use half)
1 tbsp garlic, basil and parsley paste (use half)

(garlic puree, basil, rapeseed oil, parsley, sea salt, acidity regulator: citric acid)
1 pepper (use half)
300g potato gnocchi (use half)

(Potato Puree (Water, Potato Flakes and Potato Starch Equal To 98% Of Potatoes), Salt, Rice Flour.)
110g baby tomatoes (use half)
2 tbsp tomato purée (use half)
1 tsp smoked paprika (use half)

Allergens

Contains: Sulphites

Nutritional Information

Typical values	per 100g	per portion
Energy	103Kcal	567Kcal
	430kJ	2371kJ
Fat	3.4g	19g
of which saturates	0.6g	3.1g
Carbohydrates	10g	57g
of which sugars	2.2g	12g
Protein	7.5g	41g
Salt	0.59g	3.2g
Fibre	1.5g	8.5g

Back

Ready in 20 High protein 7 plants Low sat fat

Turkey Tomato Ragu with Gnocchi & Mixed Leaf Salad

Prep time: 15 mins

Total time: 20 mins

Cuisine: Italian

Food group: Poultry

Tuck into this speedy gnocchi ragu - ready in a pinch. Sizzle British turkey mince with smoked paprika and a punchy garlic, basil and parsley paste. Stir through juicy tomatoes for sweetness and aged balsamic vinegar for zing. A peppery mixed salad on the side to bring the extra greens.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Before you start

Pull out a large frying pan, a medium non-stick frying pan, a large bowl & a measuring jug

Sizzle the turkey

Dice the pepper into 1cm chunks
Heat the large frying pan with 1 tsp oil on medium-high heat. Once hot, add the turkey and pepper and cook for 5 mins, breaking the turkey up with a wooden spoon, until golden brown. Season with salt and pepper

Build the ragu

Halve the tomatoes. Finely dice the shallot. Thinly slice the olives
Add the shallot and three-quarters of the tomatoes to the pan. Add the paprika, tomato puree and garlic herb paste. Cook for another 2 mins
Add the olives to the pan, along with the stock powder, half the vinegar and 200ml hot water (100ml for 1 person). Bring to a boil, then simmer for 4-5 mins, until the sauce thickens

Cook the gnocchi

Meanwhile, heat the medium non-stick frying pan with 2 tsp oil on medium-high heat. Once hot, add the gnocchi and cook for 4-5 mins, until golden brown
Stir the cooked gnocchi into the turkey and cook for a final 1 min. Season with salt and pepper

Make the salad & plate up

Place the salad leaves and remaining tomatoes into the large bowl. Drizzle over the remaining vinegar and 1 tsp olive oil, then toss to coat
Share the gnocchi between bowls, with the salad alongside