The protein cooking time listed in this recipe has been updated.
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Check out the latest recommended times in our Cooking Guidelines.
Sesame Honey Pork with Lime Dressed Rainbow Salad
Stir fried pork in a garlic, ginger, sun-dried tomato and honey glaze.
Prep in 10
High protein
New
6 plants
Low sat fat
Serving size
Ingredients
- 80g baby spinach
- 160g brown rice (brown rice (100%))
- 2 tsp sesame seeds (Sesame)
- 50g honey
- 4 carrot
- 2 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 2 unwaxed lime
- 2 tbsp sesame oil (Sesame)
- 2 tbsp sundried tomato paste (Tomato Puree, Sundried Tomatoes, Rapeseed Oil, Water, Pine Kernels, Salt)
- 1 red cabbage
- 600g free-range pork strips
- 8 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
Nutritional Information
Calories: 549
Protein: 42g
Carbs: 58g
Fat: 17g
Sesame Honey Pork with Lime Dressed Rainbow Salad
Stir fried pork in a garlic, ginger, sun-dried tomato and honey glaze.
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Cooking Instructions
- Boil the kettle. Heat a large saucepan filled with salted boiling water on a high heat. Add the rice and boil for 25-30 mins, until cooked, then drain and rinse under cold water.
- Peel and grate the carrots. Thinly slice the cabbage. Roughly chop the spinach. Place all in a mixing bowl with the cooked rice, half the sesame oil, zest of a half a lime and the juice of both. Season with sea salt and mix well.
- Heat a large frying pan with the remaining sesame oil on a high heat. When the pan is hot, add the pork strips and cook for 2-3 mins until golden. Add the garlic and ginger, cook for 30 secs then add the tamari, tomato paste and honey. Cook for 1 minute until sauce becomes sticky.
- Serve the salad into bowls, place the pork on top and sprinkle with sesame seeds.
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