The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
-
2 tsp tamarind paste(tamarind paste, spirit vinegar, water, salt)
-
1 tbsp chilli paste(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
-
4 tsp ginger & garlic paste(Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 2 egg (Eggs)
-
320g plant-based chick'n pieces (Soya)(water, soy protein concentrate, extra virgin olive oil, salt, natural flavouring, spices, vitamin B12)
-
2 tbsp tamari (Soya)(water, soybeans, salt, spirit vinegar)
- 25g honey
- 1 unwaxed lime
- 2 carrot
- 3 spring onion
- 1 sweetheart cabbage
-
200g brown rice(100% Brown Rice)
Allergens
Contains:
Eggs, Soya
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 137Kcal | 500Kcal |
| 573kJ | 2091kJ | |
| Fat | 4.8g | 18g |
| of which saturates | 0.8g | 2.8g |
| Carbohydrates | 16g | 59g |
| of which sugars | 4.1g | 15g |
| Protein | 6.5g | 24g |
| Salt | 0.72g | 2.6g |
| Fibre | 3.3g | 12g |
1/3 daily fibre
5 plants
Low sat fat
Veggie Chick'n Nasi Goreng with Egg Fried Rice & Cabbage
Our vegetarian take on Indonesia’s favourite street food – nasi goreng. You’ll stir-fry brown rice with garlic, ginger and honey-glazed plant-based chick'n pieces. Add cabbage and carrots for veggies. Top with lashings of lime and crunchy spring onions to complete the dish.
Cooking Instructions
Cooking Instructions
Before you start
- Bring a large saucepan filled with salted water to a boil
- Pull out a large frying pan, a small bowl, a grater, a peeler & a sieve
Cook the rice
- Add the rice to the saucepan and boil for 25-30 mins, until cooked then drain
Prep time
- Finely grate the garlic and ginger. Trim and finely slice the cabbage and spring onion
- Coarsely grate the carrots (peel optional). Deseed and finely dice the chilli. Zest and quarter the lime
- In the small bowl, mix together the honey, tamari, tamarind and 1 tbsp oil
Get sizzlin'
- Heat the large frying pan with 1 tbsp oil on medium-high heat. Once hot, add the chick'n pieces and cook for 2-3 mins per side, until golden. Remove from the pan and set aside
- Reheat the frying pan with 1 tbsp oil on medium-high heat. Once hot, add the cabbage and carrot and cook for another 6 mins, until softened. Stir in the ginger & garlic paste and cook for another 1 min
Add the rice
- When the rice is ready, add to the veg pan with the tamari dressing, lime zest, chilli paste and three-quarters of the spring onion. Return the chick'n to the pan, toss to combine and cook for 2-3 mins
- Push the rice to one side of the pan. Crack the eggs into the other side and break them up with a spoon
- Leave to cook for 1-2 mins, until firm, then mix into the rice. Season with salt and pepper. Add the juice from 2 lime wedges
Plate up
- Serve the chick'n nasi goreng into bowls. Garnish with the remaining spring onion and lime wedges
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