The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Middle Eastern Spice Lamb Lasagne with Mint Salad
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Prep in 10
1/3 daily fibre
New
5 plants
Serving size
Ingredients
- 80g greek style yoghurt (Milk)
- ½ tsp ground nutmeg
- 120g brown rice fusilli pasta (Soya) (Brown rice flour 100%)
- 1 tbsp Middle Eastern spice mix (galangal, cinnamon, ginger, pimento, cardamom, kalonji seeds, lavender flower, coriander, cassia, cumin, mace, nutmeg, clove, black pepper, chilli powder)
- 20g rocket
- 1 midi cucumber
- 140g 8 hour slow cooked lamb (lamb, garlic puree, tapioca starch, salt, cumin seeds, black pepper.)
- 1 pomegranate
- 1 handful of fresh mint
- 4 tbsp sundried tomato paste (Tomato Puree, Sundried Tomatoes, Rapeseed Oil, Water, Pine Kernels, Salt)
- 1 onion
- 100g feta (Milk)
Nutritional Information
Calories: 729
Protein: 35g
Carbs: 81g
Fat: 36g
Middle Eastern Spice Lamb Lasagne with Mint Salad
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Cooking Instructions
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