Serving size

1 person 2 people 4 people

Ingredients

1 tsp black sesame seeds (Sesame)
1 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
1 small sweet potato (use half)
50g edamame beans (use half) (Soya)
1 spring onion (use half)
1 handful of fresh coriander (use half)
1 red cabbage (use half)
1 unwaxed lime (use half)
4cm fresh ginger
1 garlic clove
1 pear (use half)
2 tbsp gochujang paste (use half) (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
150g British turkey mince

Allergens

Contains: Sesame, Soya

Nutritional Information

Ingredients

1 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
1 spring onion
1 tsp black sesame seeds (Sesame)
1 red cabbage
4cm fresh ginger
1 small sweet potato
50g edamame beans (Soya)
1 handful of fresh coriander
1 unwaxed lime
2 tbsp gochujang paste (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
1 garlic clove
1 pear
300g British turkey breast mince

Allergens

Contains: Sesame, Soya

Nutritional Information

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High protein New 6 plants Low sat fat

Korean-style Turkey Meatballs with Sesame Pear Slaw & Edamame

Prep time: 20 mins

Total time: 30 mins

Cuisine: Korean

Food group: Poultry

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Cut the sweet potato into wedges, then add to the lined baking tray with a 1 tsp olive oil, a pinch of salt and pepper. Roast for 25-30 mins, until soft and golden

Meanwhile, coarsely grate half the pear. Finely chop or grate the ginger and garlic
Add the prepped veg to the medium bowl, along with the turkey mince, the miso paste and a pinch of salt and pepper. Mix and form into 10 even-sized meatballs (5 for 1 person)
Heat the medium frying pan with 1 tsp oil on medium-high heat. Once hot, add the meatballs and cook for 13 mins, turning frequently

Trim and finely slice the cabbage. Cut the remaining pear into matchsticks. Roughly chop the coriander. Thinly slice the spring onion, keeping the green and white parts separate. Halve the lime
Wash and dry the medium bowl, then add the cabbage, pear, edamame, spring onion greens, the sesame seeds, half the coriander and the juice of half the lime. Season with a pinch of salt and pepper

After 13 mins, add the remaining spring onion and cook for 2 mins, until the meatballs are golden and cooked through
Stir the gochujang and a splash of water into the pan and simmer for 1-2 mins, until reduced and the meatballs are coated in the sauce. Season to taste

Check your meat is cooked through; it should be golden brown, steaming hot, the juices should run clear when cut and there should be no pink / rare meat inside
Share the meatballs and gochujang sauce between plates, with the slaw and sweet potato alongside. Sprinkle with the remaining coriander and serve the remaining lime, cut into wedges.