Korean-style Turkey Bibimbap with Brown Basmati, Rainbow Veg & Gochujang

Serving size

1 person 2 people 4 people

Ingredients

300g British turkey strips
2 garlic clove
1 tbsp chilli paste

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
2 tbsp gochujang paste (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
2 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
250g steamed brown basmati rice

(Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
1 unwaxed lime
80g green beans
1 carrot
1 pak choi
1 onion

Allergens

Contains: Soya

Nutritional Information

Typical values	per 100g	per portion
Energy	87Kcal	496Kcal
	364kJ	2075kJ
Fat	2.4g	14g
of which saturates	0.4g	2.5g
Carbohydrates	9g	49g
of which sugars	2.9g	17g
Protein	7.4g	42g
Salt	0.29g	1.7g
Fibre	1.6g	9.2g

Ingredients

1 tbsp chilli paste (use half)

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
2 tbsp gochujang paste (use half) (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
2 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
250g steamed brown basmati rice

(Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
150g British turkey strips
1 unwaxed lime (use half)
80g green beans (use half)
1 pak choi (use half)
1 carrot (use half)
2 garlic clove
1 onion (use half)

Allergens

Contains: Soya

Nutritional Information

Typical values	per 100g	per portion
Energy	90Kcal	644Kcal
	378kJ	2695kJ
Fat	1.8g	13g
of which saturates	0.4g	2.6g
Carbohydrates	11g	81g
of which sugars	2.6g	18g
Protein	6.7g	47g
Salt	0.26g	1.9g
Fibre	1.8g	13g

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Ready in 20 High protein New 5 plants Low sat fat

Korean-style Turkey Bibimbap with Brown Basmati, Rainbow Veg & Gochujang

Name: Korean-style Turkey Bibimbap with Brown Basmati, Rainbow Veg & Gochujang
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g British turkey strips; 2 garlic clove; 1 tbsp chilli paste; 2 tbsp gochujang paste; 2 tbsp white miso paste; 250g steamed brown basmati rice; 1 unwaxed lime; 80g green beans; 1 carrot; 1 pak choi; 1 onion

Prep time: 0 mins

Total time: 0 mins

Cuisine: Korean

Food group: Poultry

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Before you start

£5.55

Veg fried rice - onion, beans, carrot, pak choi, rice, miso, gochujang, lime juice Turkey pan fried - chilli, lime dressing Added garlic > move this to rice if it needs it, use half goch and miso on the turkey strips - strips to keep it speedy recipe. Does it need 10g fibre for Jan? Can increase green beans