The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
- 2 tbsp tomato purée
- 300g British diced turkey breast
-
10g chicken stock powder(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
- 10 chantenay carrot loose
-
1 tbsp harissa paste(Water, Rapeseed Oil, Diced Red Pepper, Red Pepper, Paprika Flakes, Garlic, Salt, Rose Petals, Ground Cumin, Ground Coriander, Black Pepper, Paprika Oleoresin, Crushed Chilies, Natural Flavouring Smoke, Oregano, Citric Acid, Parsley)
- 10g flaked almonds (Nuts)
- ½ tsp ground cinnamon
- 60g chestnut mushrooms
- 1 onion
- 2 large potatoes
-
15g festive honey(honey, natural flavourings)
Allergens
Contains:
Nuts
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 102Kcal | 550Kcal |
| 426kJ | 2301kJ | |
| Fat | 3.0g | 16g |
| of which saturates | 0.5g | 2.5g |
| Carbohydrates | 11g | 59g |
| of which sugars | 3.3g | 18g |
| Protein | 7.7g | 41g |
| Salt | 0.28g | 1.5g |
| Fibre | 2.2g | 12g |
Ingredients
Ingredients
- 2 tbsp tomato purée (use half)
- 150g British diced turkey breast
-
10g chicken stock powder (use half)(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil.)
- 2 large potatoes
- 10 chantenay carrot loose
-
1 tbsp harissa paste (use half)(Water, Rapeseed Oil, Diced Red Pepper, Red Pepper, Paprika Flakes, Garlic, Salt, Rose Petals, Ground Cumin, Ground Coriander, Black Pepper, Paprika Oleoresin, Crushed Chilies, Natural Flavouring Smoke, Oregano, Citric Acid, Parsley)
- 1 onion (use half)
-
15g festive honey (use half)(honey, natural flavourings)
- 10g flaked almonds (use half) (Nuts)
- 60g chestnut mushrooms (use half)
- 0.5 tsp ground cinnamon (use half)
Allergens
Contains:
Nuts
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 99Kcal | 793Kcal |
| 414kJ | 3319kJ | |
| Fat | 2.7g | 21g |
| of which saturates | 0.4g | 3.5g |
| Carbohydrates | 13g | 101g |
| of which sugars | 2.8g | 23g |
| Protein | 5.7g | 46g |
| Salt | 0.2g | 1.6g |
| Fibre | 2.2g | 18g |
High protein
1/3 daily fibre
5 plants
Low sat fat
Harissa-spiced Turkey Pie with Honey & Almond Roasted Carrots
Warm up with this cosy, Middle East-inspired pie! Simply simmer British, slow-cooked turkey in a fragrant blend of cinnamon and harissa, then top with creamy mash and grill until golden. On the side? Sweet honey roasted carrots to complete the dish
Cooking Instructions
Cooking Instructions
Before you start
- Preheat the oven to 230C / fan 210C / gas 8
- Line a baking tray with parchment paper
- Bring a medium saucepan filled with salted water to a boil
- Pull out a large frying pan, a sieve, a measuring jug, a peeler, a masher & a small ovenproof dish
Make the mash
- Peel and roughly cut the potatoes into 3cm chunks, then add to the saucepan of boiling water. Simmer for 15-18 mins, until soft, then drain
- Return to the pan and mash with 1 tsp oil and a pinch of salt and pepper
Roast the carrots
- Trim and halve the carrots. Place onto the lined baking tray and toss with 1 tbsp oil and a pinch of salt and pepper
- Roast for 15-20 mins
Make the filling
- Finely slice the onion and mushrooms
- Heat the large frying with 1 tsp oil on medium-high heat. Once hot, add the turkey, onion and mushrooms and cook for 4 mins, until softening
- Add the harissa, cinnamon and tomato puree, then cook for 2 mins
- Stir in the stock powder and 250ml water (125ml for 1 person). Simmer for 8 mins, until thickened
Oven time
- Season the turkey to taste, then add to the small ovenproof dish. Top with the mash, using a fork to scrape lines in the topping
- Bake for 8-10 mins, until the top of the pie is golden
- Drizzle the carrot with the honey and almonds and return to the oven for 5 mins, until soft and golden
Plate up
- Share the turkey pie between plates, with the honey almond carrots alongside
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