The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Prawn 'Pad Kee Mao' Drunken Noodles
Tuck into a bowl of Thai Drunken Noodles – expertly-crafted by Mindful Chef x Giggling Squid. You’ll sizzle responsibly-sourced jumbo prawns with plenty of garlic and honey. Add crunchy cabbage and broccoli for feel-good veggies. Toss in brown rice noodles and get ready to feast. It’s a celebration of Thailand on your table!
Ready in 20
High protein
5 plants
Low sat fat
Serving size
Ingredients
- 200g fine beans
- ½ tsp chilli flakes
- 100g brown rice noodles (Brown Rice Flour, Water)
- 1 sweetheart cabbage
- 1 spring onion
- 2 tbsp tamari (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 3 garlic clove
- 90g Tenderstem broccoli
- 180g black tiger prawns (Crustaceans) (Tiger prawns (99%), salt)
- 25g honey (use half)
Nutritional Information
Calories: 415
Protein: 27g
Carbs: 52g
Fat: 11g
Ingredients
- 1 spring onion (use half)
- 1 sweetheart cabbage (use half)
- 90g black tiger prawns (Crustaceans) (Tiger prawns (99%), salt)
- 3 garlic clove
- 2 tbsp tamari (use half) (Soya) (Water, Soybeans, Salt, Spirit Vinegar)
- 90g Tenderstem broccoli (use half)
- 0.5 tsp chilli flakes (use half)
- 25g honey (use a quarter)
- 100g brown rice noodles (use half) (Brown Rice Flour, Water)
- 200g fine beans (use half)
Nutritional Information
Calories: 423
Protein: 28g
Carbs: 53g
Fat: 11g
Prawn 'Pad Kee Mao' Drunken Noodles
Tuck into a bowl of Thai Drunken Noodles – expertly-crafted by Mindful Chef x Giggling Squid. You’ll sizzle responsibly-sourced jumbo prawns with plenty of garlic and honey. Add crunchy cabbage and broccoli for feel-good veggies. Toss in brown rice noodles and get ready to feast. It’s a celebration of Thailand on your table!
Getting hungry?
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Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- Bring a large saucepan filled with salted water to a boil
- Pull out a large frying pan & a sieve
Time to noodle
- Add the noodles to the saucepan, gently separate with a fork and boil for 3-4 mins, until cooked
- Drain, then rinse under cold water
Prep the veg
- Trim and slice the cabbage into 2cm slices. Trim and cut the green beans into 3cm pieces
- Trim and halve the broccoli. Finely chop or crush the garlic
Build the dish
- Heat a large frying pan with 1 tbsp oil on medium heat. Once hot, add all the veg and cook for 3-4 mins, until softening
- Add the garlic and chilli flakes and cook for 1 min
- Add the prawns to the pan and cook for 3-4 mins
- Add the tamari and honey, and cook for a further 1 min, until the prawns are pink and cooked through
Last bits
- Add the noodles to the pan and toss to combine with the prawns and veg
- Season with salt and 1/2 tsp of cracked pepper. Thinly slice the spring onion for garnish
Plate up
- Check your prawns are cooked through; they should be opaque, firm and steaming hot
- Serve the drunken noodles in bowls with the spring onion scattered on top
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