The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Game Black Bean Stir Fry
game strips pepper black bean paste
High protein
New
7 plants
Low sat fat
Serving size
Ingredients
- 1 tbsp sesame oil (use half) (Sesame)
- 2 spring onion
- 1 tsp Chinese five-spice (use half) (Cassia Ground, Fennel Ground, Ginger Ground, Star Anise Ground, Ground Cloves.)
- 1 tbsp black bean paste (use half) (Soya) (Water, Salted Black Beans(Black Beans (soya), Salt), Date Syrup, Salt, Acetic Acid)
- 25g honey (use a quarter)
- 1 tbsp cornflour (use half)
- 80g brown rice (use half) (brown rice (100%))
- 80g mangetout (use half)
- 2 x 35g skinless partridge breast fillet
- 1 chicken stock cube (use a quarter) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 160g green beans (use half)
- 1 pepper (use half)
- 4 tsp ginger & garlic paste (use half) (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
Nutritional Information
Calories: 570
Protein: 34g
Carbs: 52g
Fat: 25g
Ingredients
- 2 spring onion
- 80g brown rice (brown rice (100%))
- 4 x 40g skinless partridge fillet
- 80g mangetout
- 1 pepper
- 1 tbsp sesame oil (Sesame)
- 1 tbsp cornflour
- 1 chicken stock cube (use half) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 1 tbsp black bean paste (Soya) (Water, Salted Black Beans(Black Beans (soya), Salt), Date Syrup, Salt, Acetic Acid)
- 25g honey (use half)
- 1 tsp Chinese five-spice (Cassia Ground, Fennel Ground, Ginger Ground, Star Anise Ground, Ground Cloves.)
- 160g green beans
- 4 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
Nutritional Information
Calories: 551
Protein: 35g
Carbs: 51g
Fat: 22g
Game Black Bean Stir Fry
game strips pepper black bean paste
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Cooking Instructions
- Bring a large saucepan filled with salted hot water to a boil. Add the rice and boil for 25-30 mins, until cooked, then drain.
- To a large bowl, add the cornflour and game strips. Season with sea salt, and mix well to combine. Heat a large frying pan on high heat with 1 tbsp oil. Add the game strips and cook for 3 mins, tossing occasionally, until golden and crispy. Remove from the pan and leave to one side.
- Meanwhile, dice the pepper into 2cm squares. Trim and cut the green beans into thirds. Return the frying pan to medium-high heat with 1 tsp oil. Add the prepped vegetables and mange tout and cook for 5-7 mins, until softened.
- Return the game strips to the vegetable pan, along with the five spice (to taste), black bean paste, sesame oil, ginger and garlic paste, half the honey and 100ml water. Crumble in half the stock cube and stir well. Bring to a boil and simmer for 3-4 mins, until the sauce has thickened.
- Finely slice the spring onions and stir half through the rice. Serve the black bean game alongside the rice, and sprinkle over the remaining spring onions.
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