The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
- 2 onion
- 800g baby potatoes
- 160g sliced cavolo nero
-
22g beef stock powder(Rice flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion Powder, Flavouring, Salt, Tomato Powder, Carrot Powder, Ground Black Pepper.)
- 2 x garlic bulb
- 50g honey
- 4 tsp dried thyme
-
2 tbsp extra virgin olive oil with white truffle flavouring(extra virgin olive oil, white truffle flavouring)
-
560g tofu (Soya)(Tofu (Water, Soya Beans, Nigari))
-
4 tsp smoked paprika & oregano blend(smoked paprika, oregano)
-
30g panko crumb(yellow pea flour)
- 4 tbsp tomato purée
- 8 tbsp cornflour
- 240g green beans
- 2 x of fresh sage
Allergens
Contains:
Soya
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 112Kcal | 690Kcal |
| 470kJ | 2889kJ | |
| Fat | 3.5g | 21g |
| of which saturates | 0.5g | 3.3g |
| Carbohydrates | 14g | 87g |
| of which sugars | 3.5g | 22g |
| Protein | 5.8g | 35g |
| Salt | 0.2g | 1.2g |
| Fibre | 2.3g | 14g |
Ready in 20
High protein
1/3 daily fibre
New
6 plants
Low sat fat
Festive Tofu Sausages with Truffle Potatoes and Cranberry Onion Gravy
We have gone all out on this festive vegan dinner! You'll make your own tofu sausages and roast them in the oven till golden perfection. Then serve them with a side of decadent truffle potatoes and a sweet 'n tangy cranberry onion gravy. What a feast!
Cooking Instructions
Cooking Instructions
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