The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Festive Tofu Sausages with Truffle Potatoes and Cranberry Onion Gravy
We have gone all out on this festive vegan dinner! You'll make your own tofu sausages and roast them in the oven till golden perfection. Then serve them with a side of decadent truffle potatoes and a sweet 'n tangy cranberry onion gravy. What a feast!
Ready in 20
High protein
1/3 daily fibre
New
6 plants
Low sat fat
Serving size
Ingredients
- 2 onion
- 800g baby potatoes
- 160g sliced cavolo nero
- 22g beef stock powder (Rice flour, Yeast Extract (Yeast Extract, Salt), Potato Starch, Onion Powder, Flavouring, Salt, Tomato Powder, Carrot Powder, Ground Black Pepper.)
- 2 x garlic bulb
- 50g honey
- 4 tsp dried thyme
- 2 tbsp extra virgin olive oil with white truffle flavouring (extra virgin olive oil, white truffle flavouring)
- 560g tofu (Soya) (Tofu (Water, Soya Beans, Nigari))
- 4 tsp smoked paprika & oregano blend (smoked paprika, oregano)
- 30g panko crumb (yellow pea flour)
- 4 tbsp tomato purée
- 8 tbsp cornflour
- 240g green beans
- 2 x of fresh sage
Nutritional Information
Calories: 690
Protein: 35g
Carbs: 87g
Fat: 21g
Festive Tofu Sausages with Truffle Potatoes and Cranberry Onion Gravy
We have gone all out on this festive vegan dinner! You'll make your own tofu sausages and roast them in the oven till golden perfection. Then serve them with a side of decadent truffle potatoes and a sweet 'n tangy cranberry onion gravy. What a feast!
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
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