Dukkah Sweet Potato & Black Bean Burger with Harissa Wedges and Pickled Cucumber salad

Dukkah Sweet Potato & Black Bean Burger with Harissa Wedges and Pickled Cucumber salad

x

1/3 daily fibre New 8 plants Low sat fat

Serving size

Cook time: 30 mins
Cuisine: European
Food group: Vegan
Smiling woman in a kitchen holding an open Mindful Chef delivery box filled with fresh vegetables.

Getting hungry?

Find 56 recipes a week just like this one at Mindful Chef, that are all:

Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Explore this week's menu

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Before you start

  • x

x

  • 1. Pan fried Sweet potato burger glazed in Maple and Dukkah
  • 2. Harissa coated potato wedges
  • 3. Pickled cucumber ribbons ( lemon, cucumber, salt)
  • 3. Assemble the salad-(Pickled cucumber ribbons, tomatoes (halved), radish thinly sliced, rocket & mint)

Looking for more recipe inspiration?

Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!

By signing up to our mailing list you agree to the terms of our Privacy Policy.

Mindful Chef

Take a seat at our table.

Food is personal at Mindful Chef. We use cookies and similar technologies to tailor recipes and content to your tastes, just like our delicious weekly menus. We also use this tech to enhance your experience and help our website run smoothly.

You're in charge - accept or reject nonessential cookies, and feel free to change your preferences at any time.

Cookie Policy

Making changes?

Are you sure you want to continue?