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Juicy Sharing Sirloin Steak with Romesco & Sage Potatoes
The star of the show is sirloin steak from juicy British beef - therefore, we're keeping everything else simple. Crispy roast baby potatoes. Smokey and tomatoey romesco sauce. Wilted cavolo nero, lightly seasoned. It's the best of British produce.
High protein
Low sat fat
Serving size
Ingredients
- 1 handful of fresh sage (use a quarter)
- 80g almond yoghurt (use half) (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 1 pepper (use half)
- 80g sliced cavolo nero (use half)
- 1 garlic clove (use half)
- 110g baby tomatoes (use half)
- 1 sirloin steak
- 400g baby potatoes (use half)
- 2 tbsp ground almonds (use half) (Nuts)
- 1 tsp smoked paprika (use half)
Nutritional Information
Calories: 606
Protein: 44g
Carbs: 42g
Fat: 29g
Ingredients
- 1 garlic clove
- 2 tbsp ground almonds (Nuts)
- 1 handful of fresh sage (use half)
- 1 pepper
- 110g baby tomatoes
- 1 sharing sirloin steak
- 1 tsp smoked paprika
- 80g sliced cavolo nero
- 80g almond yoghurt (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 400g baby potatoes
Nutritional Information
Calories: 594
Protein: 44g
Carbs: 42g
Fat: 28g
Juicy Sharing Sirloin Steak with Romesco & Sage Potatoes
The star of the show is sirloin steak from juicy British beef - therefore, we're keeping everything else simple. Crispy roast baby potatoes. Smokey and tomatoey romesco sauce. Wilted cavolo nero, lightly seasoned. It's the best of British produce.
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Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas 9 / air fryer 190C
- Line a baking tray with parchment paper
- Pull out a large oven-safe frying pan & a small bowl
Get the veg into the oven
- Halve the potatoes
- Dice the pepper into 2cm squares
- Place both onto the tray and toss with 1/2 tbsp oil, a pinch of salt and pepper. Roast in the oven for 15 mins / air fryer 10 mins
Get sizzlin'
- Heat a large oven-safe frying pan with 1/2 tbsp oil on high heat
- Season the steak with salt and pepper. Once the pan is hot, add the steak and cook (as a guide: cook for 2-3 mins on each side, quickly sear the edges of the steak, then place in the oven for 5-6 mins, turning halfway, for medium-rare, or 3-4 mins on each side then place in the oven for 6-8 mins for medium-well)
- Quickly seal the edges of the steak, then remove from the pan
- Leave to rest
Roast the tomatoes
- Halve the tomatoes
- After 15 mins of the veg roasting/ 10 mins in the air fryer, remove the tray from the oven
- Transfer the roasted pepper to a chopping board and finely chop, then add to a small bowl
- Add the tomatoes to the potato tray and toss with 1 tsp oil and a pinch of salt
- Roast the potatoes and tomatoes for another 10-12 mins / air fryer 10-12 mins until the veg is soft and golden
Make the romesco sauce & cook the cavolo nero
- Finely chop or crush the garlic
- Add the garlic, paprika, almonds and yoghurt to the bowl with the chopped pepper. Season with salt and pepper and mix well
- Reheat the steak pan to medium-high heat. Once hot, add the cavolo nero and a splash of water
- Season with a pinch of salt and cook for 3-4 mins, until wilted
Plate up
- Pick half the sage leaves from the stalks and finely chop. Slice the steak against the grain
- Just before serving, toss the roasted veg with the cavolo nero, sage and half the romesco sauce
- Serve on plates and top with the steak
- Spoon over the remaining romesco sauce
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