The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Creamy Beef & Green Veg Gnocchi
Creamy Beef & Green Veg Gnocchi
Ready in 20
High protein
New
Serving size
Ingredients
- 220g tenderstem stir-fry
- 1 chicken stock cube (use half) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 80g almond yoghurt (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 250g potato gnocchi (Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.)
- 2 tsp garlic, rosemary and thyme paste (Garlic, Olive Oil, Sea Salt, Rosemary, Thyme)
- 300g beef mince (british beef mince (10% fat))
- 1 handful of fresh mint
- 2 radish
Nutritional Information
Calories: 638
Protein: 41g
Carbs: 53g
Fat: 28g
Ingredients
- 150g beef mince (british beef mince (10% fat))
- 1 handful of fresh mint (use half)
- 1 chicken stock cube (use a quarter) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 220g tenderstem stir-fry (use half)
- 2 tsp garlic, rosemary and thyme paste (use half) (Garlic, Olive Oil, Sea Salt, Rosemary, Thyme)
- 80g almond yoghurt (use half) (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 250g potato gnocchi (use half) (Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.)
- 1 radish
Nutritional Information
Calories: 625
Protein: 40g
Carbs: 53g
Fat: 28g
Creamy Beef & Green Veg Gnocchi
Creamy Beef & Green Veg Gnocchi
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
- Boil a kettle. Dissolve the half stock cube in a jug with 150ml boiling water then stir in the garlic & herb paste.
- Heat a medium frying pan with 1 tbsp oil on medium-high heat. Add the beef and break it up into rough chunks. Season with sea salt and black pepper and fry for 2-3 mins, until browned all over, then add the stir-fry veg and stir it in until the cabbage wilts. Pour in the stock and simmer for 4-5 mins, until the veg and beef are cooked.
- Meanwhile, heat a large saucepan filled with salted boiling water on high heat. Add the gnocchi and simmer for 2 mins, or until they float to the surface, then drain. Trim and quarter the radishes. Pick the mint leaves from the stalks and finely chop half.
- Add the gnocchi to the beef pan along with the chopped mint. Season with sea salt to taste, stir well and divide between bowls. Garnish with the yoghurt, radish quarters and remaining mint leaves.
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.