The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
- 2 little gem lettuce
- 1 handful of fresh rosemary
- 12 brussels sprouts
-
30g maple and mustard dressing (Mustard)
- 1 apple
- 80g greek style yoghurt (Milk)
- 1 sweet potato
- 2 large potatoes
-
20g extra mature cheddar cheese (Milk)
-
45g cranberry relish
- 4 beef burger
Milk, Mustard
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 135Kcal | 642Kcal |
| 566kJ | 2687kJ | |
| Fat | 7.0g | 33g |
| of which saturates | 2.8g | 13g |
| Carbohydrates | 9g | 44g |
| of which sugars | 3.3g | 16g |
| Protein | 9.2g | 44g |
| Salt | 0.08g | 0.38g |
| Fibre | 1.4g | 6.6g |
Cooking Instructions
Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9
- Line two baking trays with parchment paper
- P
Cook the wedges
- Cut the potato into wedges. Strip the rosemary from the stalks and finely chop
- Place the wedges onto the lined baking tray and toss with the rosemary and 1 tsp oil and a pinch of salt and pepper. Roast for 25-30 mins, until soft and golden
Cook the burgers
- Add the burgers to the lined baking tray. Season with salt and pepper and bake for 10 mins,
- Meanwhile; Trim and finely slice the Brussels sprouts. Trim and thinly slice the lettuce. Core and thinly slice the apple. Finely grate the cheese
Glaze the burgers and assemble the slaw
- Coat the burgers in the cranberry relish, top with the cheese and return to the over for a final 4-5 mins until the burgers are cooked through and the cheese has melted
- Meanwhile; In the large bowl, combine the lettuce, apple, sprouts, yoghurt and maple and mustard dressing. Season with salt and pepper to taste
Plate up
- Check your meat is cooked through; it should be golden brown, steaming hot, the juices should run clear when cut and there should be no pink / rare meat inside
- Share the chips and cranberry burgers between plates with the sprout slaw alongside
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