The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Christmas Sharing Sirloin Steak with Roasted Veg & Honey Sprouts
A festive steak dinner with all the trimmings. Tender sirloin steaks get sizzled to perfection, then served with a vibrant medley of roasted vegetables and charred honey sprouts. A creamy homemade onion gravy completes the feast.
High protein
1/3 daily fibre
7 plants
Low sat fat
Serving size
Ingredients
- 10g beef stock powder (Yeast Extract, Chicory Extract, Natural Flavouring, Salt, Onion Powder, Beef Stock Powder, Rapeseed Oil, Tomato Powder.)
- 2 x sharing sirloin steak
- 30g festive honey (honey, natural flavourings)
- 20 brussels sprouts
- 1 handful of fresh thyme
- 10g sunflower seeds
- 2 carrot
- 2 onion
- 1 parsnip
- 12 baby potatoes
- 4 tsp garlic, rosemary and thyme paste (Garlic, Olive Oil, Sea Salt, Rosemary, Thyme)
- 2 tbsp tamari (Soya) (water, soybeans, salt, spirit vinegar)
- 45g cranberry relish (Cranberries, Date Syrup, Sliced Cranberries, Water, Cornflour)
Nutritional Information
Calories: 519
Protein: 43g
Carbs: 54g
Fat: 15g
Christmas Sharing Sirloin Steak with Roasted Veg & Honey Sprouts
A festive steak dinner with all the trimmings. Tender sirloin steaks get sizzled to perfection, then served with a vibrant medley of roasted vegetables and charred honey sprouts. A creamy homemade onion gravy completes the feast.
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Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9 / air fryer 200C
- Line a baking tray with parchment paper
- Pull out a large frying pan, a medium frying pan & a measuring jug
Roast the veg
- Remove the steaks from the fridge and allow to come to room temperature. Season both sides with salt and pepper
- Halve the potatoes lengthways (quarter any larger ones). Cut 1 onion into wedges and thinly slice the other. Cut the carrots and parsnip into 3cm half-moons
- Place the potatoes, carrots, parsnip and onion wedges onto the lined baking tray, toss with half the garlic herb paste and 1 tsp oil
- Roast for 25-30 mins / air fryer 20-25 mins, until crisp
Make the honey sprouts
- Halve the sprouts
- Heat the medium frying pan with 1/2 tbsp oil on medium-high heat. Once hot, add the sprouts and cook for 2-3 mins, until starting to char
- Add 50ml water, the honey and the remaining garlic herb paste
- Once the water has evaporated, add the sunflower seeds. Season with salt and pepper
Get sizzlin'
- Heat the large frying pan with 1 tsp oil on high heat. Once hot, add the steaks and cook (as a guide: cook for 3-4 mins on each side for medium-rare, or 6-7 mins on each side for well-done)
- Quickly sear the edges of the steaks, then remove from the pan, and leave to rest
Make the onion gravy
- Strip the thyme from the stalks and finely chop
- Reheat the large frying pan on medium heat. Once hot, add the thinly sliced onion and cook for 2-3 mins
- Add the cranberry relish, tamari, thyme, stock powder and 300ml water. Stir to combine and cook for 3-4 mins, until thickened slightly
Plate up
- Slice the steaks against the grain
- Serve the roasted veg and the honey sprouts onto plates, topped with the sliced steak. Pour over the onion gravy
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