The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
-
10g chicken stock powder(Chicken Stock Powder(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil), Cornflour)
-
250g brown rice penne pasta (Soya)(Brown rice flour 100%)
-
200g hot cooking chorizo(pork, smoked paprika, salt, spices)
- 2 onion
- 5 garlic clove
- 1 handful of fresh flat-leaf parsley
-
4 tsp smoked paprika & oregano blend(smoked paprika, oregano)
-
400g passata(tomatoes, salt, citric acid)
- 25g honey
- 80g baby spinach
-
20g italian hard cheese (Eggs, Milk)(cow's milk, salt, microbial rennet, preservative (lysozyme protein from egg).)
- 240g Tenderstem broccoli
Allergens
Contains:
Eggs, Milk
May Contain:
Soya
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 149Kcal | 558Kcal |
| 623kJ | 2333kJ | |
| Fat | 6.0g | 23g |
| of which saturates | 2.5g | 9.3g |
| Carbohydrates | 18g | 68g |
| of which sugars | 3.9g | 15g |
| Protein | 5.3g | 20g |
| Salt | 0.54g | 2.0g |
| Fibre | 2.4g | 9.1g |
5 plants
Warm Chorizo Pasta Bake with Tenderstem Broccoli
A comforting pasta bake starring spicy cooking chorizo, simmering in a creamy tomato sauce. Add brown rice penne pasta and generously sprinkle with cheese, then grill until golden and bubbling. Serve alongside nutty tenderstem broccoli, for your greens. Buon appetito!
Cooking Instructions
Cooking Instructions
Before you start
- Bring a large saucepan filled with salted water to a boil
- Pull out a large frying pan, a large ovenproof dish, a sieve, a measuring jug & a grater
Time to prep
- Slice the chorizo into 1cm chunks. Finely dice the onions. Finely chop or crush the garlic. Roughly chop the parsley
- Meanwhile, add the penne to the saucepan and boil for 7-8 mins, until cooked, then drain
Build the flavour
- Heat the large frying pan on medium-high heat. Once hot, add the chorizo and cook for 4-5 mins, until golden
- Add the onion and cook for 4-5 mins, until softened. Season with salt and pepper
- Add the garlic and paprika oregano blend. Cook for a further 1 min, then stir in the passata, chicken stock, half the honey and 100ml water. Bring to the boil, then lower the heat and simmer for 3-4 mins, until thickened
Grill the pasta bake
- Turn the grill to high (240C)
- Rinse the spinach, then stir into the sauce, along with the cooked pasta, until wilted. Remove from the heat, stir in half the parsley and season to taste
- Transfer the pasta to the large ovenproof dish. Finely grate the cheese over the top and drizzle with the remaining honey
- Grill for 5-6 mins, until golden and bubbling
Cook the broccoli
- Meanwhile, trim the broccoli
- Refill the saucepan with salted water, then bring to a boil. Add the broccoli and boil for 3-4 mins, then drain and season to taste
Plate up
- Serve the chorizo pasta bake into bowls, with the broccoli alongside. Sprinkle over the remaining parsley
Getting hungry?
Healthy, chef designed meal kits to cook at home.
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.