The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Hoisin Turkey Chow Mein with Brown Rice Noodles & Rainbow Veg
A fiery-fresh twist on a Chinese classic. We've taken our juicy British turkey and added spicy ginger, red chilli and sticky hoisin sauce. Add vibrant carrots and peppers for colour, and brown rice noodles to soak up all that delicious flavour. Now grab your chopsticks and dig in!
Ready in 20
High protein
5 plants
Low sat fat
Family classics
Serving size
Ingredients
- 1 tbsp tamari (Soya) (water, soybeans, salt, spirit vinegar)
- 50g honey
- 6 tbsp hoisin sauce (Soya) (Water, Miso Paste (Water, Soybeans, Rice, Salt), Date Syrup, Soy Sauce (Water, Soybeans Salt, Rice, Ethyl alcohol), Tomato Paste, Cornflour, Salt, Garlic, Acidity Regulator: Acetic Acid, Chinese Five Spice (Fennel Seed, Cassia, Black Pepper, Star Anise, Cloves), Cayenne Pepper)
- 8 tsp ginger & garlic paste (Ginger puree IQF, Garlic puree IQF, Citric Acid, Water)
- 1 tbsp cornflour
- 600g British turkey strips
- 200g brown rice noodles (Brown Rice Flour, Water)
- 2 pepper
- 1 chilli
- 1 pak choi
- 2 spring onion
- 2 carrot
Nutritional Information
Calories: 503
Protein: 42g
Carbs: 66g
Fat: 8.4g
Hoisin Turkey Chow Mein with Brown Rice Noodles & Rainbow Veg
A fiery-fresh twist on a Chinese classic. We've taken our juicy British turkey and added spicy ginger, red chilli and sticky hoisin sauce. Add vibrant carrots and peppers for colour, and brown rice noodles to soak up all that delicious flavour. Now grab your chopsticks and dig in!
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- Bring a large saucepan filled with salted water to a boil
- Pull out a large frying pan, a large bowl, a measuring jug, a grater & a sieve
Prep the veg
- Coarsely grate the carrots. Slice the spring onions into 3cm pieces
- Dice the peppers into 2cm chunks. Trim and cut the pak choi into bite-sized pieces. Deseed and thinly slice chilli
Boil the noodles & sizzle the turkey
- Add the noodles to the saucepan, gently separate with a fork and boil for 3-4 mins, until cooked. Drain, then rinse under cold water
- Meanwhile, place the turkey and cornflour into the large bowl with a generous pinch of salt and mix until coated
- Heat the large frying pan with 1 tbsp oil on high heat. Once hot, add the turkey and cook for 5 mins, until golden
Build the dish
- Add the pepper, carrot, spring onion, ginger & garlic paste and half the chilli (for those who'd like the heat) to the turkey pan
- Cook for a further 5 mins, then add the hoisin sauce, honey, tamari and 100ml water
- Add the pak choi, bring to the boil and simmer for 2-3 mins, until the sauce is thickened and the turkey is cooked through
- Add the cooked noodles, then mix well to combine and heat through
Plate up
- Check your turkey pieces are cooked through; the meat should be white with the juices running clear
- Serve the turkey chow mein into bowls. Garnish with the remaining chilli (for those who'd like the heat)
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.