The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Chickpea, Pea & Lemon Zest Burger with Dill and Winter Veg salad
x
Ready in 20
1/3 daily fibre
New
7 plants
Low sat fat
Serving size
Ingredients
- 2 tbsp maple syrup (maple syrup(100%))
- 6 baby potatoes
- 10g flaked almonds (Nuts)
- 1 tbsp maple syrup (maple syrup(100%))
- 80g coconut yoghurt (Organic Coconut Milk (98%) (Organic Coconut, Filtered Water), Thickener: Organic Tapioca Starch, Live Vegan Cultures)
- 1 tbsp green harissa (Mustard) (Rapeseed Oil, Spinach Nuggets, Peas, Preserved Lemons (Lemon Slices, Sea Salt), Coriander Leaves, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Sea Salt), Rubbed Parsley, Vegetable Stock (Carrot Juice Concentrate, Mushroom Concentrate [Mushroom Juice Concentrate, Salt], Onion Powder, Salt, Onion Juice Concentrate, Water, Ground Black Pepper), Garlic, Salt, Crushed Chilies, Lemon Peel Powder, Black Pepper, Rubbed Oregano, Citric Acid)
- 1 handful of fresh dill
- 1 onion
- 1 carrot
- 200g raw beetroot
- 40g rocket
- 2 Plants Chickpea, Pea & Lemon Zest Burgers (Chick Pea, Courgette, Rapeseed Oil, White Onion, Cannellini Beans, Green Lentil, Spinach, Cauliflower, Peas, Potato Flake, Gram Flour, White Rice, Parsley, Basil, Garlic Puree, Sunflower Seeds, Lemon Juice, Lemon Zest, Green Chilli, Salt, Ground Black Pepper, Water)
Nutritional Information
Calories: 590
Protein: 14g
Carbs: 76g
Fat: 24g
Chickpea, Pea & Lemon Zest Burger with Dill and Winter Veg salad
x
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
Before you start
- x
x
- 1. Roasted, baby potatoes (halved), onion (wedges), beetroot (wedges) and carrot (slices)- Beetroot and carrot tossed in half of the maple for the final 10 mins of roasting
- 2. Pan fried Chickpea, Pea & Lemon Zest Burger
- 3. Dill and green harissa dressing (Coconut yoghurt, fresh dill, green harissa, remaining maple syrup)
- 4. Assemble the salad ( Roasted veg, pea burger, green harissa dressing, rocket)
- 5. Top with flaked almonds (toasted)
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.