Ingredients

• 2 tbsp maple syrup
  (maple syrup(100%))
• 6 baby potatoes
• 10g flaked almonds (Nuts)
• 1 tbsp maple syrup
  (maple syrup(100%))
• 80g coconut yoghurt
  (Organic Coconut Milk (98%) (Organic Coconut, Filtered Water), Thickener: Organic Tapioca Starch, Live Vegan Cultures)
• 1 tbsp green harissa (Mustard)
  (Rapeseed Oil, Spinach Nuggets, Peas, Preserved Lemons (Lemon Slices, Sea Salt), Coriander Leaves, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Sea Salt), Rubbed Parsley, Vegetable Stock (Carrot Juice Concentrate, Mushroom Concentrate [Mushroom Juice Concentrate, Salt], Onion Powder, Salt, Onion Juice Concentrate, Water, Ground Black Pepper), Garlic, Salt, Crushed Chilies, Lemon Peel Powder, Black Pepper, Rubbed Oregano, Citric Acid)
• 1 handful of fresh dill
• 1 onion
• 1 carrot
• 200g raw beetroot
• 40g rocket
• 2 Plants Chickpea, Pea & Lemon Zest Burgers
  (Chick Pea, Courgette, Rapeseed Oil, White Onion, Cannellini Beans, Green Lentil, Spinach, Cauliflower, Peas, Potato Flake, Gram Flour, White Rice, Parsley, Basil, Garlic Puree, Sunflower Seeds, Lemon Juice, Lemon Zest, Green Chilli, Salt, Ground Black Pepper, Water)