Chicken Tom Kha Soup with Wide Brown Rice Noodles & Lemongrass

Serving size

1 person 2 people 4 people

Ingredients

200g wide brown rice noodles

(brown rice flour (84%), water)
2 tbsp chilli paste

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
2 tsp tamarind paste

(tamarind paste, spirit vinegar, water, salt)
400ml coconut milk

(Coconut, Water)
2 tbsp tamari (Soya)

(water, soybeans, salt, spirit vinegar)
4 tsp lemongrass purée

(lemongrass, water, acidity regulator: citric acid, cornflour)
25g honey

(100% Honey)
10g chicken stock powder

(Chicken Stock Powder(Chicory Extract, Yeast Extract, Natural Flavouring, Salt, Onion Powder, Chicken Stock Powder, Rapeseed Oil), Cornflour)
600g diced British Free Range chicken breast
1 handful of fresh coriander
190g Tomatoes Baby Seasonal Mix
240g chestnut mushrooms

Allergens

Contains: Soya

Nutritional Information

Typical values	per 100g	per portion
Energy	130Kcal	575Kcal
	542kJ	2404kJ
Fat	4.9g	22g
of which saturates	3.6g	16g
Carbohydrates	12g	51g
of which sugars	2.7g	12g
Protein	10g	45g
Salt	0.49g	2.2g
Fibre	1.1g	4.7g

Back

Ready in 20 High protein New 5 plants

Chicken Tom Kha Soup with Wide Brown Rice Noodles & Lemongrass

Prep time: 0 mins

Total time: 0 mins

Cuisine: Thai

Food group: Poultry

A Tom Kha soup on your table in 20 mins? You're a kitchen wizard! Our version of this Thai crowd-pleaser stars free-range British chicken thigh, simmering in a silky coconut soup, infused with fragrant lemongrass and tangy tamarind. Ladle over noodles and garnish with fresh-cut coriander, and you're ready to dig in!

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

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