The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
- 1 unwaxed lemon
- 1 handful of fresh flat-leaf parsley
- 4 garlic clove
- 1 pepper
-
400g passata(tomatoes, salt, citric acid)
- 4 spring onion
-
460g cannellini beans(cannellini beans, water, salt)
- ½ tsp chilli flakes
- 800g baby potatoes
- 2 tbsp tahini (Sesame)
- 2 tsp smoked paprika
- 80g mixed salad leaves
- 20g flaked almonds (Nuts)
Allergens
Contains:
Sesame, Nuts
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 76Kcal | 405Kcal |
| 316kJ | 1693kJ | |
| Fat | 1.8g | 9.5g |
| of which saturates | 0.2g | 1.2g |
| Carbohydrates | 11g | 59g |
| of which sugars | 2.0g | 11g |
| Protein | 2.9g | 16g |
| Salt | 0.29g | 1.6g |
| Fibre | 2.8g | 15g |
Vegan
Prep in 10
1/3 daily fibre
New
10 plants
Low sat fat
White Bean Patatas Bravas with Tahini Garlic Dressing
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Cooking Instructions
Cooking Instructions
Before you start
- x
x
- x
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