The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Speedy Beef Gnocchi with Truffled Portobello Mushrooms
This restaurant-worthy dinner is ready in 15 mins! You'll simmer grass-fed British beef mince with rosemary, garlic and thyme paste. Stir in fluffy potato gnocchi, portobello mushrooms and extra virgin white truffle oil. Simple, yet sophisticated.
Ready in 20
High protein
5 plants
Serving size
Ingredients
- 1 chicken stock cube (use half) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 4 tsp garlic, rosemary and thyme paste (Garlic, Olive Oil, Sea Salt, Rosemary, Thyme)
- 280g beef mince (british beef mince (10% fat))
- 250g potato gnocchi (Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.)
- 1 onion
- 1 tbsp extra virgin olive oil with white truffle flavouring (extra virgin olive oil, white truffle flavouring)
- 2 portobello mushrooms
- 80g baby spinach
Nutritional Information
Calories: 649
Protein: 38g
Carbs: 52g
Fat: 32g
Ingredients
- 140g beef mince (british beef mince (10% fat))
- 1 onion (use half)
- 250g potato gnocchi (use half) (Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.)
- 1 chicken stock cube (use a quarter) (Celery) (sea salt, potato starch*, sustainable palm oil* , sugar*, chicken fat* 3.5%, yeast extract, natural flavour, chicken meat* 1%, herbs & spices* (turmeric*, black pepper*, parsley*, rosemary*), onion powder*. * Organic ingredient)
- 2 portobello mushrooms (use half)
- 4 tsp garlic, rosemary and thyme paste (use half) (Garlic, Olive Oil, Sea Salt, Rosemary, Thyme)
- 1 tbsp extra virgin olive oil with white truffle flavouring (use half) (extra virgin olive oil, white truffle flavouring)
- 80g baby spinach (use half)
Nutritional Information
Calories: 614
Protein: 36g
Carbs: 52g
Fat: 29g
Speedy Beef Gnocchi with Truffled Portobello Mushrooms
This restaurant-worthy dinner is ready in 15 mins! You'll simmer grass-fed British beef mince with rosemary, garlic and thyme paste. Stir in fluffy potato gnocchi, portobello mushrooms and extra virgin white truffle oil. Simple, yet sophisticated.
Getting hungry?
Find 56 recipes a week just like this one at Mindful Chef, that are all:
Delicious, high quality food - and lots of it
No stodgy refined carbs - no food comas here
Goodness from natural food - full of fibre
Cooking Instructions
- Heat a large frying pan with 1 tbsp oil on high heat. Add the beef mince and cook for 3 mins, until browned.
- Roughly slice the mushrooms. Finely slice the onion. Add the onion, mushrooms and garlic herb paste to the pan, then cook for 4-5 mins, until soft.
- Meanwhile, bring a large saucepan filled with salted hot water to a boil. Add the gnocchi and simmer for 2 mins (or until they float to the surface), then drain. Boil a half-kettle and dissolve half the stock cube in a jug with 150ml boiling water (75ml for one person).
- Rinse the spinach, then add to the beef pan, along with the gnocchi and stock. Simmer for 2-3 mins, until the spinach has wilted and the liquid has mostly evaporated. Season with sea salt to taste.
- Serve the gnocchi in bowls and drizzle with truffle oil.
Looking for more recipe inspiration?
Subscribe to our newsletter and get delicious seasonal inspiration and recipes, plus 25% off your first 4 boxes with us!
By signing up to our mailing list you agree to the terms of our Privacy Policy.