The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Sirloin medallion with chips & mushroom sauce
Juicy and flavourful, our grass-fed British beef steaks get the classic bistro treatment. Served with salt and pepper chips and green beans, we smother the medallions in a rich, silky mushroom sauce.
Prep in 10
High protein
New
Low sat fat
Serving size
Ingredients
- 1 beef stock cube (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 1 tbsp balsamic vinegar (Sulphites) (Wine Vinegar, Concentrated Grape Must)
- 2 garlic clove
- 2 large potatoes
- 2 sirloin medallion steaks
- 1 shallot
- 20g cashew parm cheez (Nuts) (Cashew nuts, Sunflower seeds, Nutritional yeast, Kale, Himalayan pink salt , Lemon peel)
- 80g almond yoghurt (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 120g chestnut mushrooms
- 160g green beans
Nutritional Information
Calories: 706
Protein: 62g
Carbs: 50g
Fat: 26g
Ingredients
- 1 shallot (use half)
- 1 beef stock cube (use half) (Celery) (sea salt, potato starch* , palm oil* , vegetables* 4.8% (onions* 4%, carrots* 0.5%, mushrooms* 0.3%), sugar*, natural flavour caramelised* , yeast extract, beef powder* 1.5%, beef* 1.2%, spices and herbs* (parsley* , black pepper* , rosemary*, garlic*, turmeric*, bay leaves*) * Organic ingredients)
- 20g cashew parm cheez (use half) (Nuts) (Cashew nuts, Sunflower seeds, Nutritional yeast, Kale, Himalayan pink salt , Lemon peel)
- 2 garlic clove
- 1 tbsp balsamic vinegar (use half) (Sulphites) (Wine Vinegar, Concentrated Grape Must)
- 2 large potatoes
- 80g almond yoghurt (use half) (Nuts) (Almond Drink (95%) (Filtered Water/Almonds), Thickener: Starch (Tapioca / Carob Gum), Live Vegan Cultures)
- 1 sirloin medallion steak
- 120g chestnut mushrooms (use half)
- 160g green beans (use half)
Nutritional Information
Calories: 894
Protein: 66g
Carbs: 90g
Fat: 26g
Sirloin medallion with chips & mushroom sauce
Juicy and flavourful, our grass-fed British beef steaks get the classic bistro treatment. Served with salt and pepper chips and green beans, we smother the medallions in a rich, silky mushroom sauce.
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Cooking Instructions
- Preheat the oven to 220C / fan 200C / gas mark 7. Boil a kettle. Dissolve the stock cube in 100ml boiling water. Leaving the skins on, cut the potatoes into fries and place on a lined baking tray. Season with sea salt and black pepper; drizzle with 1 tbsp oil and mix thoroughly. Bake for 30-35 mins, until golden and crispy.
- Thinly slice the shallot. Crush the garlic. Thinly slice the mushrooms.
- Heat a medium frying pan with 1 tbsp oil on a medium-high heat. Add the shallot, mushrooms and garlic, then cook for 5 mins. Add the stock and cook for 3 mins. Add the yoghurt, vinegar and cashew 'parmesan'; season with sea salt and black pepper and simmer for 5 mins. Add more water to thin the sauce, if needed.
- Heat a seperate frying pan with 1/2 tbsp oil on a medium heat. Season the steaks on both sides with sea salt and place in the pan. Cook until golden brown (as a guide: 2-3 mins on each side for medium-rare or 4-5 mins on each side for well-done). Remove the steaks from the pan and leave to rest on a plate.
- Trim the beans, place in a saucepan and cover with lightly salted boiling water. Cook for 5 mins, then drain.
- Serve the steak with the mushroom sauce, chips and beans.
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