The protein cooking time listed in this recipe has been updated.
As of December 2025, we’ve revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
British Sharing Sirloin Steaks, Chimichurri, Fries & Pepper Salsa
Celebrate Father's Day with juicy sharing sirloin steak, from quality British beef. Drizzle with tangy chimichurri sauce, fresh pepper salsa and serve with crispy potato fries. It's like an outdoor, Argentine grill in the sunshine. Guaranteed to impress.
High protein
6 plants
Low sat fat
Serving size
Ingredients
- 1 chilli
- 110g baby tomatoes
- 80g rocket
- 4 large potatoes
- 1 handful of fresh flat-leaf parsley
- 2 tsp dried oregano
- 2 x sharing sirloin steak
- 40g capers (Water, Salt, Vinegar)
- 2 pepper
- 2 tbsp red wine vinegar
- 1 pepper
- 1 handful of fresh coriander
Nutritional Information
Calories: 524
Protein: 41g
Carbs: 46g
Fat: 19g
British Sharing Sirloin Steaks, Chimichurri, Fries & Pepper Salsa
Celebrate Father's Day with juicy sharing sirloin steak, from quality British beef. Drizzle with tangy chimichurri sauce, fresh pepper salsa and serve with crispy potato fries. It's like an outdoor, Argentine grill in the sunshine. Guaranteed to impress.
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Cooking Instructions
Before you start
- Preheat the oven to 240C / fan 220C / gas mark 9/ air fryer 200C
- Line a baking tray with parchment paper
- Pull out a large bowl, a small bowl & a large frying pan
Golden fries
- Remove the steaks from the fridge and allow to come to room temperature. Season both sides with salt and pepper
- Cut the potatoes into fries
- Place the fries onto the lined baking tray and toss with 1 tbsp oil, a pinch of salt and pepper
- Roast for 25-30 mins / air fryer 20-25 mins, until soft and golden
Meanwhile, make the pepper salsa
- Dice the peppers into 1 cm cubes. Halve the tomatoes. Finely chop the parsley
- Add all to the large bowl with the oregano and 2 tsp oil. Season to taste with salt and pepper
Get sizzlin'
- Heat the large frying pan with 2 tsp oil on medium-high heat. Once hot, add the steaks and cook (as a guide: cook for 2-3 mins on each side for medium-rare, or 5-7 mins for well done)
- Quickly sear the edges of the steak, then leave to rest
Meanwhile, make the chimichurri
- Deseed and finely dice the chilli. Finely chop the coriander and capers
- Add all to the small bowl with the vinegar and 2 tsp oil, then season to taste with salt and pepper
Plate up
- Slice the steaks against the grain
- Just before serving, toss the rocket through the pepper salsa
- Serve the steaks on plates, with the fries and salsa alongside. Drizzle with the chimichurri
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