Serving size

1 person 2 people 4 people

Ingredients

80g green beans
25g honey
2 tbsp gochujang paste (Soya)

(Fermented Red Jalapeno (Red Jalapeno Chilli Peppers, Salt), Coconut Palm Sugar, Tomato Paste, Tamari Sauce (Water, Soybeans, Salt, Spirit vinegar), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Spirit Vinegar, Salt)
1 tsp sesame seeds (Sesame)
1 tbsp chilli paste

(Red Chillies, Rapeseed Oil, White Wine Vinegar, Sea Salt)
1 tbsp white miso paste (Soya)

(White Miso (Water, SOYBEANS, Rice, Salt), Water, Citric Acid)
1 midi cucumber
2 Denver steaks
1 unwaxed lime
250g steamed brown basmati rice

(Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
1 pak choi
1 carrot

Allergens

Contains: Soya, Sesame, Eggs

May Contain: Celery, Mustard

Nutritional Information

Typical values	per 100g	per portion
Energy	94Kcal	572Kcal
	394kJ	2395kJ
Fat	3.2g	19g
of which saturates	0.8g	4.9g
Carbohydrates	9g	55g
of which sugars	4.0g	24g
Protein	7.2g	44g
Salt	0.27g	1.6g
Fibre	1.5g	9.2g

Ingredients

1 egg (Eggs)
1 carrot (use half)
250g steamed brown basmati rice (use half)

(Natural Brown Basmati Rice – Steamed (98%), Rice Bran Oil, Acacia Fibre.)
1 tbsp furikake (use half) (Sesame)

(Black Sesame (48%), White Sesame (43%), Salted Shiso Leaf: (Red Shiso, Sea Salt, Ume Plum seasoning (Ume plum, sea salt)).)
50g kimchi (use half) (Soya, Celery, Mustard)

(Chinese Leaf, Carrot, Raddish, Apple, Spring onion, Ginger, Garlic, Chilli, Dry Red Pepper Powder, Soy Sauce (water, soy beans, salt, spirit vinegar), Salt)
1 pak choi (use half)
1 flat iron steak

Allergens

Contains: Soya, Sesame, Eggs

May Contain: Celery, Mustard

Nutritional Information

Typical values	per 100g	per portion
Energy	108Kcal	553Kcal
	452kJ	2314kJ
Fat	4.6g	23g
of which saturates	1.3g	6.6g
Carbohydrates	7g	37g
of which sugars	1.4g	7.0g
Protein	9.4g	48g
Salt	0.26g	1.3g
Fibre	1.5g	7.7g

Back

Ready in 20 High protein 6 plants Low sat fat Balanced

Korean steak bibimbap

Prep time: 0 mins

Total time: 10 mins

Cuisine: Korean

Food group: Beef

Our take on the famed Korean rice bowl is quick and healthy. We char grass-fed steak and slice, then fan over a medley of brown rice, pak choi and carrot. To finish: an oozy fried egg.

Cooking Instructions

The protein cooking time listed in this recipe has been updated.

As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.

Check out the latest recommended times in our Cooking Guidelines.

Heat a large non-stick pan with 1/2 tbsp oil on a medium heat.
Season the steaks on both sides with sea salt and black pepper. Add to the pan and cook until golden brown, 2-3 mins on each side for medium-rare or 4-5 mins on each side for well-done. Once half-cooked, push the steaks to one side of the pan, turn the heat down and add the eggs to cook. Remove the steaks from the pan and leave to rest on a plate before slicing.
Meanwhile, heat a large non-stick pan with 1/2 tbsp oil on a medium heat. Slice the end off the pak choi to separate the leaves. Add the pak choi to the pan, cook for 1 minute, then add the rice and cook for a further 3 mins. Meanwhile, peel and grate the carrots. Once the rice is heated through, add the grated the carrot and mix thoroughly.
To serve, divide the rice between two warm plates. Top with sliced steak and fried egg. Garnish with the kimchi and furikake.