Beyond the table
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Mindful Chef x LEON is here!
Get ready to roll, slice and simmer... our Mindful Chef x LEON recipes are here! As England enters its second national lockdown and most of us wave goodbye to dining out, you'll still be able to enjoy the restaurant experience at home thanks to this month’s partnership with LEON. We’ve created...
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How we're helping you through lockdown
With the first national lockdown, we made a commitment to accept new and returning customers to our service as other online delivery services shut their doors. Today, as news is announced that England re-enters lockdown on Thursday, we are making that same pledge. We thought we'd share what we're...
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5 million meal milestone
We’re proud to announce that together we’ve hit another milestone - donating 5 million school meals to children living in poverty! That’s the equivalent of feeding 25,000 school children for an entire year. Check out the life-changing impact your donations are having in the video below. How does...
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4 reasons to feel great with Mindful Chef
Our mission has always been to make healthy eating easy. But the Mindful Chef stamp of approval goes far beyond our healthy recipes. Being ‘mindful’ is ingrained in everything we do: from the suppliers we choose and the healthy ingredients we use to our impact on people and the planet. For this...
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THANK YOU FOR JOINING US FOR THE #MCCOASTCLEAN 2020
The results are in! A huge thank you to everyone who took part in our second annual Mindful Chef Coast Clean on the 19th September - our biggest community event yet! HERE’S THE WEEKEND IN NUMBERS🏖️ 347 beaches, parks, woodlands and rivers cleaned 👫🏿 1796 people took part across the UK ♻️ Over...
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Why have we chosen to partner with the Marine Conservation Society for this years #MCCoastClean?
We can’t wait for the second Mindful Chef Coast Clean, particularly because of our exciting partnership with the Marine Conservation Society this year! WHO ARE THE MARINE CONSERVATION SOCIETY? On September 19th 2020 we’re hosting our Mindful Chef Coast Clean! This year we have extended the clean...
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193,747+ discounted meals delivered to the NHS
We're proud to have delivered 193,747+ discounted meals to our NHS heroes working on the frontline since lockdown began in March. We launched a 30% discount of our healthy recipe boxes as a way of saying thank you from our whole community. It's overwhelming to hear the impact initiatives like...
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ARE YOU JOINING THE MINDFUL CHEF COAST CLEAN 2020?
Calling all local heroes - the Mindful Chef Coast Clean is back on Saturday September 19th, and we want your help! WHAT …On September 19th 2020 we’re hosting our Mindful Chef Coastal Clean for the second year running! Last year our incredible community came together to help clean 121 beaches...
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Mindful moderation with Seedlip: 3 healthy non-alcoholic cocktails you must try
This month we partnered with Seedlip: the non-alcoholic spirit changing the way the world drinks, to complement our mindful approach to a healthy, balanced lifestyle. But what do you drink when you’re not drinking? Those occasions from Sunday to Wednesday when you’re looking for more than a...
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Lockdown Learnings from our ambassadors
As lockdown measures begin to ease, we caught up with our Mindful Chef Ambassadors to see how they've grown and adapted to the challenges of isolation and what lessons they'll take forward. Sanchia Legister How are you staying healthy?Big question. I'm trying to manage a reasonable balance across...
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Bring the Heat Home: With Nando's x Mindful Chef
We’re super excited to have partnered with the legendary Nando’s, so you can now cook their classic PERi-PERi chicken in your kitchen! We thought it was about time to help you recreate your favourite restaurant food at home. And who better than Nando’s? Together with our Chefs, we’ve created two...
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Celebrating 5 years of Mindful Chef
Mindful Chef was born in the summer of 2014 while working on a friend’s fishing boat, the Compass Rose, off the East Devon Coast. As we watched local fisherman sell their fresh fish to villagers on the very day it was caught, it opened our eyes to how food should be enjoyed: fresh, sustainable...
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