At the table
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Sweet potato & ginger rostis recipe
Serves 2 | Gluten-free This is an incredibly tasty brunch but it's so satisfying it can be enjoyed at lunch or dinner too! The zingy fresh ginger and heat of the chilli works beautifully well with the creamy crushed avocado and a refreshing ripe tomato and red onion salsa. If you're looking for a...
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5 step crunchy pecan, coconut & chia granola
Serves 4 | Gluten-free Chia seeds have become one of the most popular superfoods, as they are packed with fibre, protein, vitamins and omega-3 fatty acids, and are an excellent source of energy. We prefer to make homemade granola as shop-bought is usually loaded with sugar; it also means you can...
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Mexican Veggie Breakfast
Print Mexican veggie breakfast Cook 20 mins Total 20 mins Author Mindful Chef Yield 2 Start your day with our fiery Mexican breakfast, packed with fibre-rich black beans, spiced with smoky paprika and chilli flakes. We've stirred through wilted spinach and topped with creamy sliced avocado, fresh...
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Creamy tarragon chicken & roasted romanesco
Print Creamy tarragon chicken & roasted romanesco Cook 30 mins Total 30 mins Author Mindful Chef Yield 2 servings Succulent chicken in a creamy coconut yoghurt, mustard & tarragon sauce with roasted romanesco broccoli. Vibrant green, the romanesco looks similar to a cauliflower and is a rich...
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