In celebration of B Corp month, we sat down with our founder, Myles, to chat about what it means for Mindful Chef to be a B Corp and how we are moving our business forward to better, bolder and brighter things. Stay tuned to see how we are moving #thiswayforward Tell us a little…
A SUMMER OF STREET FOOD IS BACK
By Michael
What do we love when it comes to Street Food? It’s quick, easy, but most importantly delicious. That’s why we’ve brought our Street Food menu back this summer with some of your favourites plus a whole load of new recipes to get stuck into. We’ll be bringing our favourite flavours from around the world so…
Is red wine healthy?
By Ish
Red wine. So good Lady Gaga wrote about it. But we’re here to talk about health, so while some people swear by a nice glass of red wine in the evening, there’s loads of others who will tell you any alcohol consumption can be harmful so who do you believe, and is red wine healthy?…
Is dark chocolate healthy?
By Ish
Dark chocolate. What’s not to love, right? Tastes lovely. Is made of chocolate. However, is it really the healthy treat we think it is? In this post, we’ll take a closer look at whether dark chocolate is healthy or whether we should all be dipping into the Kinder Eggs, instead. So that last bit was…
Is coffee healthy?
By Ish
Context: Ah coffee. Whether you drink yours as straight up, extra foam, extra hot, short and punchy, over ice or in the biggest mug possible, this not-so-humble bean runs the world. Not only does coffee give us a hit of energy, it’s meant to have a number of potential health benefits, too. So is coffee…
Vegan Chocolate Cake with Sea Salt
By Becca
We’ve partnered with Flora to bring you a slice of chocolate heaven. Sink into a decadent & rich vegan chocolate cake, made with Flora’s new Salted Plant B+tter. It’s got all the creamy and buttery flavour, but with 50% less carbon emissions. It’s the plant-based alternative, perfect for cooking, baking, frying and spreading. Did we…