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Putting wild-caught game on your plate

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About Highland Game


Christian Nissen had a vision: to bring venison to the world. Its low fat, rich tender meat is low in cals, too good to miss, and definitely not just for special occasions. That's why you'll be getting your wild Scottish venison all year round.

From pan-frying rich venison haunches at Christmas, to searing tender pheasant, your wild-caught game is 'hill to plate' - which means the highest standards every step of the way.




Ingredients Supplied

You'll find these in our recipe boxes...

Venison. Wild Boar. Pheasant. Partridge. Pigeon.