Succulent slices of steak and fresh sweet peaches, cucumber and sugar snaps, nestled in buckwheat noodles with a tangy dressing. Peaches add a real sweetness and colour to this Asian dish.
East Anglian duck breast cooked in tamari adds a rich, gamey contrast to this fresh courgetti, snap pea and mango dish. We toss the veg in an irresistible cashew and coriander pesto before serving.
We've roasted cauliflower with za'atar, a Middle Eastern spice blend of sesame seeds, cumin, sumac and dried oregano, and served it alongside artichoke hearts.
For our take on the Malaysian comfort food laksa, we pour a creamy lemongrass coconut soup over crunchy carrot noodles, tenderstem broccoli and golden fried tofu. An instant vegan favourite.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.