A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
These cannellini bean and quinoa burgers are loaded with sundried tomatoes and naturally-ripened black olives.
This coconut & garlic mushroom ragu is packed with chestnut mushrooms, kale and lentils alongside sweet potato noodles.
Fragrant chicken thigh skewers marinated in fresh lemongrass and ginger on a bed of vegetable noodles, drizzled in a peanut sauce, packed with dietary fibre and protein.
This juicy pork loin is served on sautéed squash & kale, fresh sage, and sprinkled with chilli flakes and chopped brazil nuts.
We use outdoor-reared pork and rich golden miso to make these sweet, juicy meatballs. They’re served with a fresh ginger and honey sauce, kale and brown rice.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
Tofu replaces chicken in this creamy curry house classic. We simmer it with coconut, tomato and coriander, and serve with roasted broccoli, brown rice and a scattering of toasted flaked almonds.
Harissa and smoked paprika impart a Tunisian-inspired warmth to these pan-fried Cumbrian chicken breasts, which we serve with creamy avocado, sweet roasted squash and chopped mint.
Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.