This super tasty crispy chicken is coated in ground almonds, paprika and chilli to fire up your metabolism, and served with a refreshing avocado salsa and purple sweet potato fries.
Chunky fishcakes packed with hot smoked salmon, sweet potato, shallot and seaweed, then coated in polenta for a slight crunch.
We've infused sweet potato falafels with chermoula, a tangy blend of preserved lemons, fresh parsley, coriander and capers.
Succulent chicken in a creamy coconut yoghurt, mustard and tarragon sauce with roasted romanesco broccoli. Romanesco looks similar to a cauliflower but is vibrant bright green in colour.
The crunchy hazelnut topping makes a delicious partner to succulent turkey, alongside a thyme infused cauliflower mash and a tangy homemade cranberry sauce.
The ultimate comfort food, this creamy coconut broth is made with fresh lemongrass, ginger and vibrant turmeric. We pour it over a bowl of courgetti and top it with chicken, baby sweetcorn and mangetout. Irresistible.
These sweet potato noodles pair beautifully with shredded chicken, crisp sugar snap peas and curry spices.
In these delicious crispy fish tacos we've coated haddock in cumin and smoked paprika and used buckwheat flour in the tacos.
A seasonal classic. Wild British venison, tangled sautéed leeks, crushed potatoes and a mushroom and spinach sauce. Wild venison is very sustainable and has a rich, gamey flavour.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.