Made with grass-fed heritage beef from Yorkshire, these burgers are topped with creamy avocado and bistro-style caramelised onions. We’ve swapped out the buns for slices of sweet potato. Served with a fresh salad.
Our tender flat iron steaks come from heritage breeds of cattle raised in Yorkshire. They're seasoned with our signature Mexican spice blend, seared, then served with an avocado relish and generous portion of spinach rice.