The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
Native to Sri Lanka, the jackfruit adds a 'meaty' texture to this creamy spiced curry, simmered with coconut and our aromatic blend of turmeric, ground coriander, ground cumin and cayenne pepper.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Figs add a burst of sweetness to the warming blend of Baharat spices, coating the chicken.
A vibrant oven-baked dish of smoked paprika, oregano and garlic chicken on a bed of roasted yellow pepper, cherry tomatoes, cavolo nero and sun-ripened black olives.
We've served our spicy pork chilli alongside smoked paprika sweet potato wedges and creamy avocado.
A creamy and fragrant tofu curry packed with Thai flavours, red pepper and choi sum alongside nutty red rice.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
We have paired the delicate flavour of haddock with rich sweet white miso paste, a popular Japanese seasoning made from fermented soybeans, and fresh warming ginger.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.