Our Yorkshire beef is 100% grass-fed and dry-aged for two weeks. The flat-iron steaks are a tender, flavourful cut and perfect for skewers. Served with cauliflower mash and a parsley drizzle.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Shiso is hard to find in the UK but a prized ingredient in Japanese cooking. It has an instantly recognisable, lovely grassy taste that gives this quick, creamy peanut tofu a restaurant feel.
Instead of tortillas, we've used delicious rainbow chard in our enchiladas and stuffed these with smoky spicy beans, topped with creamy avocado chunks. A mindful version of a Mexican classic.
This quick sesame and ginger stir-fry features free-range chicken, purple sprouting broccoli, red pepper, silky black noodles and crunchy peanuts. It’s saucy, fresh and ready in 15 minutes. The perfect weeknight dinner.
We've stuffed chicken breasts with Mediterranean flavours of sundried tomatoes and black olives and served these with crispy baked hasselback potatoes, sprinkled with fragrant fresh rosemary.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
These vibrant falafels are packed with beetroot and served with a fragrant fennel, tahini and juicy orange slaw.
Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
We've stirred beetroot through our quinoa risotto for a sweet earthy flavour.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.