A summery twist on the Indian classic, Aloo Gobi, this cauliflower and potato dish benefits from the addition of delicious spiced chickpeas and juicy heritage tomatoes.

A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.

Sticky teriyaki tofu slices are layered over a mix of crunchy carrot and brown rice noodles. Sweetstem broccoli adds vibrancy and texture. We finish it off with black sesame seeds and a hit of red chilli.

A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.

The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.

A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.

A creamy mushroom, shallot and kale bake with nutritional yeast for a cheesy flavour and a sprinkling of toasted ground hazelnuts. The winter salad alongside is packed with sautéed Brussels sprouts, sweet pomegranate seeds and crunchy wa...