Fragrant coconut tofu curry & red rice
A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
GET STARTEDTandoori tofu & chickpea pancakes
Fragrant tofu kebabs with red cabbage and carrot slaw wrapped in a turmeric spiced chickpea pancake.
GET STARTEDPork tenderloin, sauce vierge & asparagus
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDSpanish-style rice, haddock & peppers
Pan-fried fresh haddock with a Spanish tomato rice and delicious padron peppers. A staple Spanish tapas, padron peppers are best cooked very simply and quickly, in a hot pan with a drizzle of oil.
GET STARTEDAine Carlin's Miso & buckwheat noodle b...
A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
GET STARTEDSweet potato buckwheat with almond drizzle
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
GET STARTEDVietnamese 'noodle' broth with oyster m...
Historically served at sunrise and sunset, Vietnamese pho features lots of fresh herbs, spices like star anise, and a meat broth. We’ve adapted a plant-based version for you to enjoy that’s still bursting with fresh flavours.
GET STARTEDIndian chicken thigh & jackfruit curry
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
GET STARTEDQuinoa crepe with garlic mushrooms & sp...
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
GET STARTEDBaharat chicken, figs & pistachio buckw...
Figs add a burst of sweetness to the warming blend of Baharat spices, coating the chicken.
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