Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
A deliciously rich beef ragu topped with chestnut mushrooms, spinach and fresh thyme with a sweet potato mash topping.
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
A vibrant oven-baked dish of smoked paprika, oregano and garlic chicken on a bed of roasted yellow pepper, cherry tomatoes, cavolo nero and sun-ripened black olives.
Invented at the famous Waldorf-Astoria hotel in New York City, our version of this chicken and apple salad is tossed with vinaigrette dressing and cashew butter instead of the customary mayonnaise. Perfect for summer.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
Our Yorkshire beef is 100% grass-fed and dry-aged for two weeks. The flat-iron steaks are a tender, flavourful cut and perfect for skewers. Served with cauliflower mash and a parsley drizzle.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.