We’ve reinvented this popular takeaway option, Mindful Chef style. Golden tofu stir-fried with red pepper and onion in a sweet and sour sauce is served with brown rice, crispy kale ‘seaweed’ and crunchy cashews.
Pasture-grazed lamb is more tender and fragrant than what you can find in shops. We rub our lamb steaks with spices, then griddle them until tender. Served with pomegranate quinoa, dairy-free tzatziki and slices of aubergine.