Tender satay skewers drizzled in a rich peanut sauce. Served with rice, curly kale, and a quick and tangy cucumber pickle. Our Yorkshire beef comes from outdoor-reared, pasture-fed, heritage breeds of cows.
A popular Korean dish, this brown rice bowl is layered with tender strips of steak and a rainbow of colourful veg. Traditionally you’d stir in a raw egg before eating, but here it’s fried in sesame oil and laid on top.
These fragrant chickpea burgers are flavoured with red Thai curry paste, a delicious blend of fresh lemongrass, galangal, kaffir lime peel and chilli, alongside stir-fried pak choi and a homemade sweet chilli sauce.
Historically served at sunrise and sunset, Vietnamese pho features lots of fresh herbs, spices such as star anise, and a meat broth. We’ve adapted a plant-based version for you to enjoy that’s still bursting with fresh flavours.