Our pork comes from outdoor-reared heritage pigs, so these meatballs have a deeper, more complex flavour than you’d get from standard mince. We add lemongrass and Asian aromatics to create a delectable coconut soup.
Miso paste has a salty, rich quality that lifts the flavour profile of these tender flat-iron steaks. Served with a light fried rice and flash-fried choi sum, a Chinese brassica with a bold green taste.
Matcha is our star ingredient in this salmon dish. Traditionally used in green tea we've made a vibrant green matcha dressing with ginger, lime and chilli. Served over sesame topped salmon and carrot ribbons this tasty dish is one not to...
Free-range chicken thighs are marinated in Thai spices and added to an aromatic ginger and coconut broth with fresh vegetable noodles. We add red Thai curry paste for a rich, punchy kick of fragrant flavour.
These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.