A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
Fragrant chicken thigh skewers marinated in fresh lemongrass and ginger on a bed of vegetable noodles, drizzled in a peanut sauce, packed with dietary fibre and protein.
We use outdoor-reared pork and rich golden miso to make these sweet, juicy meatballs. They’re served with a fresh ginger and honey sauce, kale and brown rice.
These sticky chicken skewers are marinated in a combination of mouthwatering flavours including honey, tamari and garlic. Served with coriander rice and a refreshing lime & sesame red cabbage slaw.
We've cooked organic firm tofu in a creamy peanut sauce and served this with delicious stir-fried Brussels sprouts for added crunch and a squeeze of fresh lime juice.
A fragrant Thai coconut curry simmered with tofu, mangetout and baby sweetcorn and served alongside brown rice.
A healthier version of the Indonesian street food classic with brown rice, free-range British pork, fried eggs and stir-fried carrot ribbons.
Matcha is our star ingredient in this salmon dish. Traditionally used in green tea we've made a vibrant green matcha dressing with ginger, lime and chilli. Served over sesame topped salmon and carrot ribbons this tasty dish is one not to...
We've baked aubergine in sticky sweet miso and served this with vibrant crunchy carrot, creamy avocado and tamari roasted cashew nuts for a nourishing vegan feast.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.