These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
This delicious curry is packed full of Caribbean flavours with fresh ginger and sweet, juicy mango, served alongside fibre-rich brown rice.
Delicious pan-fried tofu drizzled in a sticky sweet sauce made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
An Italian-style white bean and lemon risotto with basil pesto and garlic mushrooms. We have sprinkled over pumpkin seeds, to add a crunchy texture to this dish.
Sundried tomatoes give our Mediterranean-style lentils a deliciously rich flavour, alongside fresh parsley and a delicious millet.
Warming and nourishing lentils packed with Moroccan flavours and topped with turmeric roasted cauliflower.
We are celebrating the season of sweet summer peaches by making them the star ingredient in this dish.
Cauliflower steaks, taken from the centre of the cauliflower and chargrilled, are drizzled with a parsley lemon sauce and served with Italian inspired cannellini beans with sundried tomatoes, capers and black olives.
A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Fragrant tofu kebabs with red cabbage and carrot slaw wrapped in a turmeric spiced chickpea pancake.
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