We've paired seasonal sweet apricots together with succulent pork for a delicious fruity summer kebab, alongside chargrilled broccoli and pistachios.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
This juicy pork loin is served on sautéed squash & kale, fresh sage, and sprinkled with chilli flakes and chopped brazil nuts.
We use outdoor-reared pork and rich golden miso to make these sweet, juicy meatballs. They’re served with a fresh ginger and honey sauce, kale and brown rice.
Our juicy Middle Eastern meatballs are packed with dried apricots, fresh parsley and garlic alongside a delicious baharat spiced smoked quinoa with cucumber and crunchy pine nuts.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
We've paired hazelnut roasted pork loin with a sweet fresh red cherry & shallot salsa and delicious quinoa.
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