A spicy peanut and succulent chicken stew with sweet potato and a blend of West African spices, including ground cinnamon, ginger, nutmeg, cumin and peanut paste for a deep, nutty flavour.
This flavour-packed curry is packed with earthy West African flavours, including ground cinnamon, ginger, nutmeg, cumin and coriander, as well as fresh ginger, chilli and peanuts.
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