Our pork comes from outdoor-reared heritage pigs, which gives these meatballs a deeper, more complex flavour than you’d get from standard mince. We add lemongrass and Asian aromatics to create a delectable coconut soup.
The harissa spiced aubergine is the star ingredient in this Middle Eastern dish which accompanies a warm chickpea salad sprinkled with dukkah, a North African spice mix, made up of crunchy seeds, sesame, nuts and spices.
Sustainably-sourced salmon partners perfectly with the sweet flavours of this red pepper tapenade. We layer it over the salmon fillets, oven roast and serve on a bed of Provencal style vegetables in a herby tomato sauce.