Delicately pan-fried lemon sole. Crushed potatoes with fresh peas and mint. A caper, parsley and lemon salsa verde. Heritage cherry tomatoes, sautéed with spring onions. A perfectly elegant, light summer dish.
Our pork comes from outdoor-reared heritage pigs, so these meatballs have a deeper, more complex flavour than you’d get from standard mince. We add lemongrass and Asian aromatics to create a delectable coconut soup.