We've paired seasonal sweet apricots together with succulent pork for a delicious fruity summer kebab, alongside chargrilled broccoli and pistachios.
We are celebrating the season of sweet summer peaches by making them the star ingredient in this dish.
A deliciously rich beef ragu topped with chestnut mushrooms, spinach and fresh thyme with a sweet potato mash topping.
A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
Black garlic has a rich umami flavour which makes the perfect partner to a succulent grass-fed steak alongside baked sweet potato wedges drizzled with a herby caper salsa verde sauce, packed with vitamin C.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
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