Tom Yum is a delicious spicy blend of Thai flavours including lemongrass, galangal, garlic and chilli. We've added tender chicken, coconut milk and mangetout to this soup with crunchy carrot and courgette noodles.
Invented at the famous Waldorf-Astoria hotel in New York City, our version of this chicken and apple salad is tossed with vinaigrette dressing and cashew butter instead of the customary mayonnaise. Perfect for summer.
These delicate salmon fillets are served with tender, farm-fresh asparagus over quinoa with a poached free-range egg. A light sprinkling of Cornish seaweed adds a complex, marine taste we can’t get enough of.