These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
A deceptively simple meal. Pan-fry tender salmon fillets with a sesame crust until golden, then serve on gluten-free buckwheat noodles and fresh vegetable ribbons. Finish with a moreish honey miso dressing.