For a lighter version of pesto pasta, we’ve opted for fresh courgette ribbons instead of spaghetti. Balanced with tender free-range Cumbrian chicken, toasted pine nuts and sweet sundried tomatoes.
For our take on this traditional Middle Eastern and North African dish we've added juicy chicken thighs to our poached egg shakshuka. A comforting and very delicious one pan wonder.
These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
A comforting rosti made from grated apple, red onion and seasonal celeriac, topped with creamy avocado and a herby dressing with fresh parsley and dill leaves.
Our Spanish-style, one-pot chicken couldn’t be easier. Chicken thighs, sweet peppers, smoked paprika and the Mediterranean taste of thyme. Served with roasted purple sprouting broccoli.
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
Our coley is certified as sustainable by the Marine Conservation Society. We pair it with a hearty coconut and split red lentil dhal for a spicy, satisfying dinner.
This delicious smoked salmon and cherry tomato frittata is drizzled with a creamy coconut yoghurt and dill sauce. A really easy but great-tasting dinner during the busy run up to Christmas.
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
Succulent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
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