These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
Tender pieces of free-range chicken and slices of chestnut mushroom simmered in a creamy sauce, French-style. We use grated broccoli as a base: it makes for a wonderfully light, mild alternative to rice.
We’re celebrating asparagus season and everything green with this garden-fresh buckwheat risotto. Edamame, just-harvested asparagus, sugar snap peas, mint and an indulgent scattering of macadamia nuts.